The family guards a gastronomic tradition that values the products of the territory cooking them in simple and delicious way.
In the rich buffet of the breakfast you will be able to savour the honey, the jam, the cheeses, the salted meats and the cakies made in house while, for dinner, the tortelli, the pappardelle with wild pork ragł, the peasants zuppe and the plates prepared with the products of our region will introduce you the most ancient cooking tradition in Maremma.
The plates, in a earth of high wine vocation, could be accompanied from optimal Tuscany wines. Quality and genuinity are guaranteed from the origin of the raw materials: the oil, the meats, the vegetables derive from own productions; wine, honey, jams and typical cakies are buyed in our area.
